Edible colourful sprinkles sanding sugar

Ingredients: sugar, colorant

Product advantages

◆green, security: the essence and plant extracts color natural, does not containhydrogenated fat, no artificial sweeteners, no artificial colors, no artificial flavors,no preservatives;

◆the above products directly bonded to the sweets, desserts,cakes, pies, cookies, chocolate, doughnuts, ice cream and so on these;

◆ strong hardness, friability low: sugar is not easily dropped or broken grain;

◆ high roundness, uniform granularity: improve product appearance;

◆ particle size controllable: according to the different needs of the product, the adjustable particle size;

◆ controllable sugar content: regulation of sucrose content according to differentrequirements of the product;

Adjustable acidity: acidity adjustment according to the different needs of products;

◆ adjustable color: according to the different needs of product, optional color;

◆ aroma adjustable: according to different requirements of products, can be arbitrarily perfumery;

◆ color variety, Xian Yan: to attract consumers, especially children's desire to buy.

　Methods:

1, this product directly rolling stick in the candy;

2, this product will be a little cake, ice cream, scattered in the dessert, chocolate,pies, cookies, doughnuts on surface decoration;

3, this product will be a little scattered on the surface of jelly, beverage, dairy products and other decorative.

Storage conditions: [ sealed, stored in a dry place.

Packaging specifications: [ 25kg/ barrel, a round drum sealing.
 of validity: 2 years.

Also can be according to customer requirements, decorative colorful sugar grainproduction of other components and particle size.